Call Us: (902) 209-6788

About Us

Jill Franklin

Jill Franklin is a young entrepreneur who has been building her chocolate dream since the spring of 2004.

At that time, she discovered within herself a passion to work with chocolate and has not looked back. Jill Franklin believes in using some of the best chocolate the world has to offer, mixing it with fine ingredients and filling her boxes with handmade creations that everyone will adore.
Jill learned her craft through Ecole Chocolat (Canada) and has received certificates for training in the Professional Chocolatier program, the Master Chocolatier Program, and in the Quality Assurance Program.
The chocolate and caramel recipes Jill uses have been developed over the past 10 years. Many have remained unchanged since the beginning, but Jill is always experimenting, learning, and developing something new.

About Us June 24, 2014

Address

Production Kitchen
4115 HWY 223
Iona, NS
Canada
B2C 1A3

Phone: 1 (902) 209-6788
Email: jill@jillschocolates.com

In the News

(Originally published in the February 13th issue of the Chronicle Herald)
With the opening of a retail kiosk at Halifax Stanfield International Airport this week, it might look like Jill Franklin of Jill’s Chocolates is finally enjoying some sweet success. After all, she has been nurturing her passion for more than a decade. Building a bonbon business with Jill's Chocolates

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Disclaimer

Attention: Excessive use of chocolate can lead to hysterical bouts of euphoria, and uncontrollable finger licking. Use caution whilst indulging in said chocolate. Also, this...
In a 9-year Swedish study of more than 31,000 women, those who ate one or two servings of dark chocolate each week cut their risk for heart failure by as much as a third.
Heck yea. Chocolate for the win!