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|
Product |
Chocolate |
Shelf life |
Units in case |
Retail price |
Wholesale price |
Price of case |
|
Assorted Boxes |
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|
12p Nova Scotia |
Assorted |
10weeks |
12 |
$21.75 |
$15.23 |
$182.70 |
|
12p Signature |
Assorted |
10weeks |
12 |
$21.75 |
$15.23 |
$182.70 |
|
12p Dark |
Dark |
10weeks |
6 |
$21.75 |
$15.23 |
$91.35 |
|
12p caramel |
Dark |
10weeks |
6 |
$21.75 |
$15.23 |
$91.35 |
|
Caramels |
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|
12p pecan caramels |
Dark |
10weeks |
6 |
$22.75 |
$15.93 |
$95.55 |
|
5p Sea salt caramel |
Dark |
10weeks |
12 |
$12.00 |
$8.40 |
$100.80 |
|
5p Glen Breton Caramels |
Dark |
4+months |
12 |
$13.35 |
$9.35 |
$112.14 |
|
8p liquid Sea salt Caramels |
Dark |
4+months |
8 |
$17.50 |
$12.25 |
$98.00 |
|
5p maple caramels |
Dark |
10weeks |
12 |
$12.00 |
$8.40 |
$100.80 |
|
Bags |
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|
8p peanut butter truffles |
Dark |
10weeks |
6 |
$17.50 |
$12.25 |
$73.50 |
|
Sea Sponge (approx 10p -150g) |
Milk |
4months |
12 |
$17.50 |
$12.25 |
$147.00 |
|
Salted Peanut Bark (150g) |
Milk |
4months |
12 |
$17.50 |
$12.25 |
$147.00 |
|
Peppermint Bark (150g) |
White/dark |
4months |
12 |
$18.50 |
$12.95 |
$155.40 |
|
Medallions |
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|
Milk (24p) |
Milk |
6+ months |
12 |
$12.95 |
$9.07 |
$108.78 |
|
Dark (24p) |
Dark |
6+ months |
12 |
$12.95 |
$9.07 |
$108.78 |
|
Toasted Coconut Cups (10p) |
Milk |
6+ months |
12 |
$12.95 |
$9.07 |
$108.78 |
|
Mint (24p) |
Dark |
6+ months |
12 |
$12.95 |
$9.07 |
$108.78 |
|
Crispie (24p) |
Milk |
6+ months |
12 |
$12.95 |
$9.07 |
$108.78 |
|
Coffee (24p) |
Dark |
6+ months |
12 |
$12.95 |
$9.07 |
$108.78 |
|
Raspberry (24p) |
Dark |
6+ months |
12 |
$12.95 |
$9.07 |
$108.78 |
|
Sea salt (24p) |
Dark |
6+ months |
12 |
$12.95 |
$9.07 |
$108.78 |
|
Sea salt Toffee (24p) |
Milk |
6+ months |
12 |
$12.95 |
$9.07 |
$108.78 |
|
Sea salt Toffee (24p) |
Dark |
6+ months |
12 |
$12.95 |
$9.07 |
$108.78 |
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Attention: Excessive use of chocolate can lead to hysterical bouts of euphoria, and uncontrollable finger licking. Use caution whilst indulging in said chocolate. Also, this...
In a 9-year Swedish study of more than 31,000 women, those who ate one or two servings of dark chocolate each week cut their risk for heart failure by as much as a third.
Heck yea. Chocolate for the win!